Remember going to Denny’s and getting those sizzling skillet breakfast meals , well here’s one that’s not only vegan but so easy to make at home!
You will need
1 package of tempeh cubed
1/2 can black beans rinsed and drained
1 cup diced frozen hash browns
Sliced peppers ( as much as you want)
1/2 cup frozen corn
Cumin, chili powder, garlic powder ( as much as you want, I use a lot about 1tbsp each)
Olive oil for sautéing
This is the tempeh I used today
Sauté cubed tempeh in oil till browned on all sides, then add peppers then add spices and remaining ingredients, keep mixing till cooked thru
Serve with some salsa and shredded vegan cheese on top if you like! This yummy southwest style skillet dish is so good and keeps well in the fridge for leftover breakfasts! You can even roll it up into a wrap! Grab and go!