It’s a blustery cold day here in Canada so I made the ultimate comfort food Chicken Noodle Soup – minus the actual chicken of course. 

You will need 

6 cups water

4-5 tbsp of Bulk Barn vegetarian chicken broth mix

2 large carrots chopped 

1/2 onion chopped

2 stalks celery chopped

2 bay leaves

Sage, Italian seasoning and thyme

1 cup small shell pasta

Small handful of spaghetti noodles broken down

1 sweet potato peeled and chopped 

1 package of Tofurky slow roasted chicken 

1/2 cup brown rice 

Add water to a large pot, bring to a boil. Add veggies , rice and broth and reduce to low heat. 

Let simmer on low for a few hours then add the chicken and pasta. 

Let pasta cook until tender 

The longer you simmer the better it is! Do not add pasta too early though or you will have a soggy mess. 

Comfort food at its finest