This is a yummo make in 20 minute meal.
So stupid easy and it’s virtually throw in a pot easy.
I simply used a bag of precut veggies, added in garlic chunks, cauliflower and asparagus and sautéed in oil until veggies were slightly tender.
Add in cashews. Boil spaghetti noodles to al dente.
Season with curry powder, cumin and chili powder.
Pour in a bottle of any Thai Chili sauce you can find, I used this one. ( found at Homesense )
Serve with cashews on top
Enjoy this easy peasy vegan meal!