So I totally missed Taco Tuesday yesterday and had to make up for it today!  

I always like to cook up a big batch of lentils and I did so today. 

I made 1 cup of green lentils (dry lentils simmered in water until tender) and 1 cup of brown rice and just mixed them in a big pot.  

This big pot will become a lentil loaf, lentil burgers and tacos! 

So for today’s big “recipe” simply dice up some onions, peppers and garlic and sauté in oil 

Add in about a cup of the lentil rice mixture. 

Then add in chili powder, cumin and garlic powder with 1/2 cup of water ( or use a packet of taco seasoning) . I use a lot of cumin in mine – about 2-3 tbsp and about 1-1.5 tbsp of the other spices.  

Top with Daiya shreds and let simmer on low. 

Then just wrap it up! You can add avocado , lettuce or whatever suits your fancy! 

I will make sure mine has lots of guac on it!