The weather here in Canada is damn cold today so I needed to whip up a nice warm comfort meal. Taco Soup it is! 
Here is what you will need

Vegan Taco Soup 

1 can of black beans, lentils,chickpeas and kidney beans ( rinsed and drained)

1 onion diced

3 large carrots sliced

Olive oil 

Sliced mushrooms 

Frozen corn 

1 28oz can tomatoes

1 carton Vegetable broth 

Macaroni noodles

Garlic powder, cumin and chili powder 

In a large stock pot heat oil and sauté onions, mushrooms and carrots until tender

Add beans to pot 

Add tomatoes and broth , then season 

Let simmer on low for about 30 minutes , then add corn and 1 cup of macaroni ( I used a vegan quinoa macaroni) 

Cook until noodles are tender , serve with shredded Daiya cheese ! 


Yum freaking oh ! 

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