It’s comfort food weather and yesterday I made a huge crockpot full of veggie chili .

It’s the easiest chili recipe ever
1 pkg of Gardein Ground “beef”
2 cans diced tomatoes
1 can black beans , rinsed and drained
1 can red kidney beans , rinsed and drained
1 can six bean medley , rinsed and drained
2 pkgs of Chili seasoning
Chili and garlic powder

Let cook on low for 6 hrs in the crock .

So today I obviously had a huge amount of leftovers and decided to make some won ton cups.

Another easy way to use up leftovers ( I also use taco “meat” to stuff them)

Here is how I made them
Take 2 won ton wrappers and place into Pam sprayed muffin tins , 2 wrappers per muffin.
Cook at 390 degrees for 5 minutes.
Spoon into each cup leftover chili and top with shredded cheese.
Bake at 390 for another 10-15 minutes , keeping an eye on the edges so they don’t burn.


Top with sour cream and avocado


So easy and so yummy !