I wasn’t sure how this was going to turn out , but it was Epic!!!!
I do not like spicy things so I had to pair this up perfectly – here is how it happened!
4-5 boneless skinless chicken breasts
1/2 c low sodium soy sauce
1/4 c Sriracha sauce
3/4 bag of sweetened flaked coconut
Combine soy and sriracha sauce in a bowl and coconut in a larger bowl
Dip chicken into wet mixture
Then roll breast in the coconut flakes
Place chicken onto a foil lined baking sheet that has been sprayed with Pam
Bake in a 375 degree oven for about 35-40 minutes
When there is 5 minutes left , broil chicken to crisp up the coconut
Serve with a Thai Chili Sauce or Plum sauce for dipping
So easy , so yummy !