I wasn’t sure how this was going to turn out , but it was Epic!!!!

I do not like spicy things so I had to pair this up perfectly – here is how it happened!

4-5 boneless skinless chicken breasts
1/2 c low sodium soy sauce
1/4 c Sriracha sauce
3/4 bag of sweetened flaked coconut

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Combine soy and sriracha sauce in a bowl and coconut in a larger bowl

Dip chicken into wet mixture

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Then roll breast in the coconut flakes

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Place chicken onto a foil lined baking sheet that has been sprayed with Pam

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Bake in a 375 degree oven for about 35-40 minutes

When there is 5 minutes left , broil chicken to crisp up the coconut
Serve with a Thai Chili Sauce or Plum sauce for dipping

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So easy , so yummy !