This is a super easy and quick meal to put together, something us busy mama runner’s need!
Here is what you will need
1 pkg egg noodles
1 green pepper
1.5 lbs extra lean ground beef
1 jar of Chili sauce – Heinz
1 28 Oz can of low sodium diced tomatoes
Bring a large pot of salted water to a boil. Add egg noodles and cook for about 4 minutes, you want them still semi firm. Drain and leave in strainer.
In the same skillet add ground beef, approx 1 tsp of garlic powder ( to taste) and chopped green pepper to the hot skillet. Cook until beef is no longer pink
Add the can of tomatoes and chili sauce, cover and simmer on low for about 10-15 min
Add egg noodles back to skillet , cover and let sit on low for 5 minutes
See , super easy and a great post run meal that you can whip up really quickly like I did tonight. From fridge to plate in under 30 minutes!