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Well I happened to have few over ripe bananas hanging around, so I felt the NEED to make banana bread!

Here’s the deets

Sugar free Banana Bread

4 over ripe bananas
Davinci sugar free caramel syrup- a splash
Davinci sugar free vanilla syrup- a splash
1.5 c whole wheat flour
1 tsp baking soda
3/4 melted Earth Balance spread ( or marg or butter)
1 c Splenda
1 egg
1/2 c walnuts
Nutmeg and cinnamon
I did add some Cinnamon chips to it and they were not sugar free! Feel free to add any kind of chocolate chips, it makes it extra yummy!

I use 1 bowl and mix everything in it, because I hate dishes!

Mash bananas, add remaining ingredients ! Mix it all up!

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Spray a loaf pan with Pam and pour mix in!

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Bake in a 350 oven for 50 minutes.

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Let it rest for a few minutes before slicing!

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Now make sure you spread it with butter or margarine while hot and eat it up!

Another easy peasy recipe!

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