This is probably the easiest “recipe” ever. You simply open the fridge and dump everything in a pot! Ok not really but here is how I make my easy peasy soup recipe!

Veggie Bean Soup

4 stalks celery
4 large carrots
2 large potatoes
1 large sweet potato
1 onion
1 can no salt added diced tomatoes
2 cartons vegetable broth
1 bag pre washed spinach
1 bag frozen Southwest blend veggies (black beans,corn,peppers)
1 can lentils & chickpeas – rinsed and drained
1 bag of dried bean soup mix ( I found mine at a local crafty store)
Spices to taste
Oil for sautéing

Sauté onions,celery and carrots in oil for about 10 min on medium heat.

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Then add peeled and cubed potatoes and sauté an additional 5 min.

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Add remaining ingredients and let simmer on low heat for 2 hours.

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Mine is currently simmering so I will edit this to show the final product, but I had to share this ASAP!

Enjoy this with some fresh bread and bam – soups on!